Poll: Which Meme is best?

Poll: Which Meme is best?

Things that make you go HMMM...

Shifty, untrustworty people...
Assholes who use you...
That dude at the drive thru that looks at you like you're a Happy Meal...
The stain on my carpet that no-one else noticed (how convenient)...
Disappearing friends...
Disappearing box of Fruity Pebbles...

The perfect hiding place

The perfect hiding place

A year of slow cooking

A year of slow cooking

Daily workouts

So I have been doing 20 minutes on my Total Gym in the morning - actually alternating between the 20 min Winsor Pilates and 20 min on my Total Gym. I am down 25 pounds in 6 weeks and the only thing I have changed in my diet is no more fast food and no while processed carbs! My legs are looking good and I can run up and down the stairs at work with 4 inch heels on with no problems! Best investment ever!

Blueberry French Toast Casserole

Blueberry French Toast Casserole




1 T butter

1/2 c. soft cream cheese

8 slices of stale bread, crusts removed

1 1/2 c. wild blueberries

8 eggs, beaten

2 cups light cream

1 cup sugar

pinch salt

2 t vanilla

3/4 t cinnamon


- Grease the crock pot with the butter & leave the excess in the crock

- Spread cream cheese onto one side of the bread slices. Place the bread, cream cheese side down, into the crock.

- Sprinkle the blueberries over the bread.

- Combine the remaining ingredients in a medium mixing bowl.

- Pour mixture over the bread and berries in the crock. The bread will start to float up. Gently press the bread down into the egg mixture. Let the mixture sit for 10 minutes and then press the bread down again.

- Cover and cook on low for 3 hours. The casserole will be “poofed” and slightly browned on the edges when done.



These were extra notes from the original author:

My extras & prep notes:

- I toasted the bread in the toaster oven to make it stale.

- I didn’t have light cream on hand so I used half heavy cream and half skim milk.

- I topped it all off with more cinnamon before putting the lid on the crock.

- I served this with lemon curd and maple syrup as possible toppers.

- Artisan Mom has baked this in the oven (assemble it in a baking dish the night before & refrigerate overnight; bake at 350 for about 45-50 minutes).

Who are you to judge?

I have a Facebook page. I have a Facebook fan page for my blog. I have 2 blogs - this one that I am really not sure what to use it for as the orginal plan has fallen by the wayside, and my personal blog that is about my life and family. I guess that makes 4 internet presences - so what? I can have 100 of them if I chose - who are you to judge me?

People who judge should know one thing about me: if you aren't paying my bills, feeding my kids or taking care of anything of mine - your opinion holds no merit with me. Grow up, little one.

L