Sally Lunn Bread

I love my bread machine. I.Love.My.Bread.Machine. By that, really mean "I create all kinds of bread using ingredients in my cabinet." Most are good, some are terrible, but there is nothing like adding cinnamon, rasins and brown sugar and smelling it's deliciousness!

I use a Sally Lunn recipe a lot, but the texture is a lot thicker - almost like a ligt corn bread maybe. I am not sure what to compare it to, but it's a lot more dense. It's great with honey butter on a night I have beef veggie soup in the crockpot. Give it a try - it's very hearty an really delicious!

3/4 c milk
1/4 c Butter
2 Eggs
2 tsp Salt
1/3 c Sugar
3 1/2 c Bread Flower
2 tsp Yeast

Layer all ingredients into the bread machine in the order listed - make sure that before you add the yeast, make a little indentation in the flower so it has a place to rest. Set your bread machine on the Sweet Bread, but if the crust comes out too brown, open the lid for the last 20 minutes of baking.

Enjoy!