Saturday's Dinner!

I threw some chicken tenderloins in a pot with about a half a cup of water and about a teapoon of light soy. Added swirled honey all over the top and let cook down. Once the chicken was done and the sauce was good and thick, added a tablespoon of Apricot Jam - no sugar added and cut it up.

Put it on top of some brown rice with some steamed pea pods, water chestnuts, carrots and broccoli (Steam Fresh bag) and it was very filling and very yummy! I guess I will name it "Yummy Chicken!!"